So far

It all started with a dinner at Fraiche last month. Well, not really. It started a few months ago at this French restaurant in Culver City. But, it was a forgettable meal. So I will pretend that Fraiche was the start. Followed by dinner at Jiraffe a few weeks ago. After that, I went to Santa Barbara for the weekend. While there, I dined at Epiphany and Wine Cask. Two weeks ago, I ate at Grace. On donut shoppe night, of course. I really want to talk more about those meals. However, I will spread it out...kinda flasback style. Tonight, I'm flying solo at Jar. I'm really looking forward to this meal. More details to follow!