I recently had lunch at a wonderful spot downtown. Getting there was more than a notion, but once there, I was in 7th heaven. There was a long line, but the staff was very effecient. I decided to have soup and sandwich. I selected the Vegan Butternut Squash soup. It was creamy and silky smooth. It was by far the most flavorful butternut squash soup I have ever tasted. Love it!I had the Wine Country Steak and Brie Sandwich. YUM! The sandwich consisted of Point Reyes Farmstead Blue Cheese spread, horseradish crema, carved steak, french brie, caramelized onions, sauteed mushrooms, tomato (I nixed the tomato). I don't love carmelized onions on sandwiches, but I didn't mind it as much. All of the ingredients combined to create a truly yummy, extra cheesy sandwich.
http://www.mendocinofarms.com/
Wednesday, January 6, 2010
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