Yes, I know. I'm a slacker. But, not really. I've really overextended myself in other areas of my life. I'm always at a meeting for something or another. But, the new year will be a time of re-prioritizing and taking the time to do the things I enjoy...namely, eating great food and talking about it!
I actually have a tasting at a restaurant tomorrow. So, I will write about it shortly. Also, Thomas Keller's Bouchon is opening next week. Since, I'm all about French at the moment, I'm planning to get there before the end of the month.
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