Favorite Thing: Farro Salad from Fraiche

I ate my first meal at Fraiche a couple of years ago. It was pretty good. However, I didn't go back for about a year. That time, I had the Branzino. It was good, but not great. However, I tasted the monkfish and was blown away! It was mighty tasty. But, I didn't want to bother with the always full restaurant. Fast forward to 2009. It's still busy, but not crazy. So, now I stop in from time to time for cocktails and a light supper. Right now, I'm totally obsessed with their farro salad. Farro, English peas, feta, and a little lime. Simple and light, yet filling. It is absolutely delicious. One of my summer favorite things.